Fluffy white chocolate cake and creamy whipped white chocolate ganache, topped with crunchy chopped up hazelnuts and white chocolate eggs. Perfect for Easter or Spring in general and not too complicated to make.
White Chocolate Easter Cupcakes
Yield:
12
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
40 minutes
Delicious white chocolate cupcakes with whipped white chocolate ganache, topped with chopped hazelnuts and a chocolate egg.
Ingredients
- 1 Batch of White Chocolate Cupcakes
- Whipped White Chocolate Ganache*
- 50 grams of Chopped Hazelnuts
- 12 White Chocolate Eggs
Instructions
- Pipe or spread the whipped white chocolate ganache onto the cupcakes.
- Using a palette knife, neaten up the topping.
- Sprinkle on some chopped hazelnuts.
- Place the chocolate egg on top.
Notes
*Use 250 grams of Whipping Cream and keep to the ratio in the article about chocolate ganache.