Cute and delicious Strawberry Tiramisu Hearts, perfect to share with your loved ones or to treat yourself.
Strawberry Tiramisu Hearts
Yield:
4
Prep Time:
30 minutes
Cook Time:
1 hour
Total Time:
1 hour 30 minutes
Delicious and eggless strawberry tiramisu hearts.
Ingredients
- 1 Batch of Sponge Fingers*
- 1 Batch of Strawberry Syrup
- 250 grams of Mascarpone
- 50 grams of Powdered Sugar
- 1 teaspoon Vanilla Extract
- 250 grams of Whipping Cream
- Optional: Powdered Sugar for decoration
- Optional: Strawberries for decoration
Instructions
- Whip up the mascarpone slowly, to smoothe it out.
- Add the powdered sugar, all at once, and the vanilla extract and whip again slowly.
- Add in the whipping cream as it mixes and keep whipping until it reaches a mousse-like consistency.
- Place sponge fingers at the bottom of each heart shaped ring mould (±8cm × 8cm × 5cm**).
- Brush with some strawberry syrup.
- Use half of the filling to top off the sponge fingers.
- Optional: Add in chopped strawberries.
- Repeat the last three steps and scrape the tops with a palette knife, to smoothe it out.
- Freeze for at least 60 minutes.
- Unmould the tiramisu once it has fully set.
- Optional: Decorate the sides with Strawberry slices.
- Optional: Dust the top with powdered sugar.
Notes
*If you make your own it's easier to create them in a heart shape, but you can also use store bought sponge fingers.
**8cm at its longest and widest parts.