Yummy Chocoladebollen, one of my favourite treats to eat.

Ingredients

Ingredients

 

  • 300 - 400 grams of Whipping Cream
  • 1 teaspoon Vanilla Extract
  • About 50 grams of Candy melts (whatever colour you'd like)

This recipe makes about 8 - 10 Chocoladebollen.

Tools

What you'll need

  • Tools for Choux Pastry
  • Star Piping Tip
  • Acetate Foil or Baking Paper
  • (disposable) Piping Bags

Method

Method

  1. Preheat your over to 180 degrees Celsius.
  2. Prepare a batch of choux pastry.
  3. Pipe the choux pastry into bigger blobs than you usually would. NOTE: One batch should make about 8 - 10 Moorkoppen.
  4. Bake the choux pastry for 30 - 35 minutes, then let the Chocoladebollen cool completely.
  5. Whip up the whipping cream.
  6. Fill the baked and cooled Chocoladebollen with whipping cream.
  7. Dip the Chocoladebollen in chocolate ganache and refrigerate until chocolate has set. NOTE: Keep leftover whipped cream in the refrigerator.
  8. Melt the candy melts and pipe hearts onto acetate foil or baking paper.
  9. Put leftover whipped cream into a piping bag fitted with a star shaped piping tip.
  10. Pipe some whipped cream on top of each Chocoladebol.
  11. Place the candy melt hearts on top.
  12. Keep in the refrigerator until you're ready to eat them.

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