Sticky, sweet and scrumptious Dutch bread recipe.


What you'll need

  • 350 grams of Flour
  • 20 grams of Sugar
  • 12 grams of Instant Yeast
  • 2 grams of cinnamon
  • Optional: 5 grams of Salt

  • 150 grams of Milk
  • 50 grams of Butter
  • 60 grams of Ginger Syrup

  • 200 grams grams of Pearl Sugar

  • Extra: about 30 grams of Sugar


What you'll need

  • Dough Hook Attachment(s)
  • Electric Mixer
  • Big Mixing Bowl
  • Loaf Cake Pan (26cm × 10cm × 6,5cm)
  • Plastic Wrap
  • Baking Paper
  • Sauce Pan



  1. Place milk, butter and ginger syrup in a saucepan and heat until the butter has melted, stir well.
  2. Combine flour, sugar, yeast, cinnamon and (optional) salt in a bowl and whisk together.
  3. Add butter mixture.
  4. Knead using a dough hook or knead by hand.
  5. Place dough in a bowl, cover it with plastic wrap and let it rise at room temperature for 30 minutes.
  6. Optional: Cut some baking paper to the size of the bottom of the loaf tin and use that during the next step to cover the bottom.
  7. Meanwhile butter the loaf tin and sprinkle about 30 grams of sugar into it, covering all the sides.
  8. Knead dough for a few minutes.
  9. Slowly add pearl sugar to the dough, kneading it through well.
  10. Place the dough into the loaf tin.
  11. Let the dough rise for about an hour, until it has doubled in size.
  12. Meanwhile preheat your oven to 180 degrees Celsius.
  13. Bake for 30 to 40 minutes.
  14. Optional: Brush with some ginger syrup.
  15. Let the bread cool completely before removing it from the tin.

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