Ingredients

What you'll need

• 10 Finely Crushed Oreos
• 25 grams of Butter

• 140 grams of White Chocolate
• 150 grams of Strawberry Puree*
• 100 grams of Cream Cheese**
• 80 grams of Whipping Cream

• 6 Finely Crushed Oreos
• 50 - 100 Whipping Cream
• About 10 - 15 Strawberries for decoration

*Puree and sieve about 200 grams of Sliced Fresh Strawberries
**Make sure this ingredient is at room temperature6 Finely Crushed Oreos 50 - 100 Whipping Cream About 10 - 15 Strawberries for decoration *Puree and sieve about 200 grams of Sliced Fresh Strawberries

Tools

What you'll need

• Electric Mixer
• Big Mixing Bowl
• Heat Proof Bowl
• Silicone Spatula
• Cake Ring (14 cm)
• Acetate Foil
• Cake Board (18 or 20 cm)

Method

Method

1. Finely crush the oreos and melt the butter.
2. Combine oreos and melted butter and press into the brownie pan.
3. Refrigerate until hard, at least an hour.
4. Line the sides of the cake ring with acetate.
5. Melt the white chocolate, in a heat proof bowl, and let it cool to room temperature.
6. Whip up the whipping cream to a stiff peak consistency.
7. Whip together the cream cheese and strawberry puree, then add the white chocolate and combine well.
8. Gently fold in half the whipped cream, then the other half until well incorporated.
9. Pour a little into the brownie pan and place strawberries (crowns cut off) into the cheesecake.
10. Pour or pipe the rest into the prepared cake pan.
11. Sieve over Oreo crumbs.
12. Refrigerate, preferably overnight to make sure it's firm.
13. Optional: Decorate further with oreos and whipped cream.
14. Cut into slices and enjoy!