Happy Oreo day! Enjoy these tasty Oreo brownies.

Ingredients

Ingredients

*Replace the cocoa with dark cocoa and add 20 grams of sugar.

Tools

What you'll need

Method

Method

  1. Preheat your oven to 180 degrees Celsius.
  2. Prepare brownie batter, using dark cocoa and 200 grams of sugar instead of 180 grams of sugar.
  3. Place half of the brownie batter into a prepared brownie pan, lined with baking paper.
  4. Spread out the batter evenly and place Oreos into the batter.
  5. Pour over the rest of the brownie batter and spread evenly.
  6. Cut and crumble remaining oreos and place on top of the brownie batter, pressing them in slightly.
  7. Bake for 30 to 35 minutes.
  8. Let cool completely before cutting.

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