Ingredients

Ingredients

• 2 Batches of Vanilla Cake
• 300 grams of Whipping Cream
• 1 teaspoon of Vanilla Extract
• Sprinkles (pink or blue)
• Food Colouring (pink or blue)

Tools

What you'll need

• Chilled: Whisk Attachment(s)
• Chilled: Mixing Bowl
• Electric Mixer
• Baking Paper
• Baking Pan (38,7 cm x 26 cm x 1,9 cm)
• Small Spatula (or other tool to spread cake batter)
• (disposable) Piping Bag
• 20 Heart Push Pops
• Optional: Fondant Ball Tool

Method

Method

1. Preheat your oven to 180 degrees Celsius and prepare your baking pan by brushing some butter into it and then placing baking paper in it.
2. Divide the vanilla cake batter into three equal portions.
3. Colour each a different shade of the same colour. NOTE: You can make these any colour you'd like.
4. Evenly spread out one of the colours of cake batter in the cake pan.
5. Bake the cake for 10 minutes.
6. Repeat with the other two colours of batter.
7. Let the cake cool completely.
8. Cut out shapes using the heart push pops.
9. Whip up the whipping cream with vanilla extract and place in a piping bag.
10. Assemble as shown in the video, layering the cake and whipped cream. NOTE: You can use a fondant ball tool to press the cake into the heart push pops, but you could also just use your fingers.
11. Add sprinkles on top.