Delicious no-bake Nutella cheesecake, in a glass.
Ingredients
What you'll need
- 400 grams of Cream Cheese*
- 65 grams of powdered sugar
- 250 grams of Nutella
- 200 grams of Whipping Cream
- 200 grams of Cookie Crumbs (Hazelnut Cookies)
- 40 grams of Butter
- Small amount of Dark Chocolate Ganache
- 5 Ferrero Rocher
- Some Hazelnuts (Roasted and Chopped)
*Make sure this ingredient is at room temperature.
Tools
What you'll need
- Electric Mixer
- Big Mixing Bowl
- Silicone Spatula
- Acetate Foil
- 5 Glasses (33 cl)
- (disposable) Piping Bag(s)
Method
Method
- Melt the butter and combine with cookie crumbs.
- Press cookie base into the glasses.
- Refrigerate until hard, at least an hour.
- Whip up whipping cream and set aside.
- Mix together cream cheese, powdered sugar and Nutella.
- Fold whipped cream into cream cheese mixture.
- Pour mixture into glasses, use a piping bag if you prefer.
- Refrigerate until set, at least two hours.
- Pour on some dark chocolate ganache.
- Top with some chopped up roasted hazelnuts.
- Add Ferrero Rochers on top.
- Refrigerate for at least another two hours, until fully set.