Delicious no-bake Nutella cheesecake, topped with Ferrero Rocher.

Ingredients

What you'll need

  • 400 grams of Cream Cheese*
  • 65 grams of powdered sugar
  • 250 grams of Nutella

 

  • 200 grams of Whipping Cream

 

 

 

*Make sure this ingredient is at room temperature.

Tools

What you'll need

  • Electric Mixer
  • Big Mixing Bowl
  • Silicone Spatula
  • Acetate Foil
  • Plastic Wrap or Aluminium Foil
  • Cake Ring (⌀16 cm)
  • (disposable) Piping Bag(s)
  • Optional: Cake Board (⌀18 or 20 cm)

Method

Method

  1. Prepare your mould by lining it with acetate.
  2. Melt the butter and combine with cookie crumbs.
  3. Press cookie crumbs into the mould.
  4. Refrigerate until hard, at least an hour.
  5. Whip up whipping cream and set aside.
  6. Mix together cream cheese, powdered sugar and Nutella.
  7. Fold whipped cream into cream cheese mixture.
  8. Pour mixture onto cookie base.
  9. Refrigerate until set, at least two hours.
  10. Pour on some dark chocolate ganache.
  11. Top with some chopped up roasted hazelnuts.
  12. Add Ferrero Rochers on top.
  13. Refrigerate for at least another two hours, until fully set.
  14. Remove from mould and remove acetate.

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