Yummy Mickey Mouse Cookies, using my (Almost) No-Spread Cookies recipe.

Remember you can make most of my recipes lactose free, which I always do, you'll just have to get the right ingredients.

Ingredients

What you'll need

*Make sure these ingredients are at room temperature.

Tools

What you'll need

  • Plastic Wrap
  • Mickey Mouse Cookie Cutter
  • Mickey Mouse Shoe Cookie Cutter
  • Mickey Mouse Glove Cookie Cutter
  • Mickey Mouse Pants Cookie Cutter
  • Stack of paper or a Rolling Pin Ring of 4 millimetres thick

You'll also need the tools used in this recipe.

Method

Method

  1. Preheat your oven to 180 degrees Celsius.
  2. Prepare the dough as described in this recipe.
  3. Roll out the dough between two layers of plastic wrap or baking paper, roll it out to about 4 millimetres thick. NOTE: Chill before cutting out the cookies, to make cutting them out easier.
  4. Cut out cookies and place on a baking tray lined with baking paper.
  5. Place the tray in the oven and bake the cookies for about 6 - 8 minutes.
  6. Let them cool before decorating or eating them.

Leftover dough: Gather it up and repeat steps 3 through 6.

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