Got a Frog and Friends fan at home? They are sure to love this cake!

Ingredients

Ingredients

  • about 50 grams of Dark Chocolate or Candy Melts
  • about 20 grams of White Chocolate or Candy Melts
  • about 20 grams of Red Chocolate or Candy Melts
  • about 20 grams of Green Chocolate or Candy Melts

 

*With Freeze Dried Raspberry Powder & Red Food Colouring
**I used White Chocolate Buttercream, but it was harder to work with because it set a bit too much.

Tools

What you'll need

  • Frog and Friends Template
  • Cake Rings (14cm)
  • Cake board (22cm)
  • Icing Comb
  • Palette knife
  • Heat Proof Bowl
  • Silicone Spatula
  • 1 Cutting Board, A4 Size
  • Acetate Sheet
  • (Disposable) Piping bag(s)

Method

Method

  1. Place each template on a cutting board and place acetate on top.
  2. Trace the outlines with dark chocolate, refrigerate to set.
  3. Fill in the chocolates, one colour at a time and refrigerating in between to set the layers.
  4. Place chocolates in the refrigerator until further use.
  5. Prepare 2 Raspberry Roll Cakes and let them cool completely.
  6. Cut out cake layer with the cake ring.
  7. Prepare 2 batches of Cream Cheese Buttercream.
  8. Stick cake to cake board using a small amount of buttercream.
  9. Brush cake layer with Simple syrup, then top with buttercream and another cake layer.
  10. Repeat previous step until there are six cake layers total.
  11. Crumb coat the cake and refrigerate.
  12. Prepare 1 batch of Cream Cheese Buttercream.
  13. Cover the cake with buttercream and use an icing comb to make indents.
  14. Refrigerate cake until set.
  15. Colour remaining buttercream red with red food colouring.
  16. Pipe red buttercream into the indents and smoothe out the cake.
  17. Place chocolate decorations on top.

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