A delicious yet simple to make Dutch treat.

Ingredients

What you'll need

  • 2 Eggs
  • 80 grams of Sugar
  • 100 grams of Flour OR 70 grams of Flour AND 30 grams of Cocoa Powder
  • 4 grams of Baking Powder
  • Optional: Zest of half a lemon
  • Optional: Chocolate Chips

Tools

What you'll need

  • Electric Mixer
  • Whisk Attachment(s)
  • Baking Tray
  • Baking Paper
  • Sillicone Spatula
  • Baking Paper
  • Sieve

Method

Method

  1. Preheat your oven to 180 degrees celsius.
  2. Whip up the eggs and sugar till they're light and fluffy.
  3. Mix the flour or flour and cocoa powder, baking powder and optional lemon zest together in a separate bowl.
  4. Add the flour mixture to the eggs and fold gently.
  5. Create small piles of the dough on a baking tray covered with baking paper.
  6. Optional: Add Chocolate Chunks or Chips on top of the unbaked eierkoeken.
  7. Bake for 8 to 10 minutes. NOTE: Touch the top lightly and if it bounces back they're done.
  8. Enjoy with some butter, whipped cream, strawberries or just as they are!

This recipe makes about 8 eierkoeken, dependant on how big you make them.

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