Delicious & easy easter recipe for everyone to enjoy!
Ingredients
What you'll need
- 30 Finely Crushed Oreos
- 80 grams of Butter
- 250 grams of White chocolate
- 300 grams of Cream Cheese*
- 250 grams of Whipping Cream (Chilled)
- 1 teaspoon of Vanilla Extract
- Optional: Sprinkles
- Peeps Marshmallow Eggs
- Optional: Black Candy Melts
*Make sure this ingredient is at room temperature
Tools
What you'll need
- Whisk Attachment(s)
- Electric Mixer
- Big Mixing Bowl
- Heat Proof Bowl
- Silicone Spatula
- Brownie Pan (22,5 cm × 22,5 cm × 5 cm)
- Cling film
Method
Method
- Line brownie pan with cling film.
- Finely crush the oreos and melt the butter.
- Combine oreos and melted butter and press into the brownie pan.
- Refrigerate until hard, at least an hour.
- Optional: Dip the Peeps Marshmallow Eggs in Melted Black Candy Melts.
- Melt the white chocolate, in a heat proof bowl, and let it cool to room temperature.
- Whip up the whipping cream to a stiff peak consistency.
- Whip together the cream cheese and vanilla extract, then add the white chocolate and combine well.
- Gently fold in half the whipped cream, then the other half until well incorporated.
- Optional: Fold in some coloured sprinkles.
- Pour into the brownie pan.
- Optional: Sprinkle over some coloured sprinkles.
- Decorate further with peeps marshmallow eggs.
- Refrigerate, preferably overnight to make sure it's firm.
- Cut into squares and serve!