Ingredients

What you'll need

• Vanilla Cake Roll
• Strawberry Cake Roll
• Chocolate Cake Roll
  
  
• Small Amount of Simple Syrup
  
  Filling (per cake!)
• 125 grams of Whipping Cream
• 1 teaspoon Vanilla Extract
  
  White Chocolate Ganache:
• 250 grams of Whipping Cream
• 600 grams of White Chocolate
  
  Strawberry Ganache:
• 8 grams of Freeze Dried Strawberry Powder
• Pink Food Colouring, to colour remaining White Chocolate Ganache
  
  Chocolate Ganache:
• 250 grams of Whipping Cream
• 350 grams of Milk Chocolate
  
  Decoration:
• About 80 grams of White Chocolate
• About 80 grams of Pink Chocolate
• About 80 grams of Milk Chocolate
  
  
• 250 grams of whipping cream
• 1 teaspoon of Vanilla Extract
  
• Maltesers
  
• Smarties
• Strawberries

Tools

What you'll need

• Pastry Brush
• Piping Bag(s)
• Palette Knife
• Star Piping Tip
• 3x Rectangular Cake Boards (about 20cm × 5cm)

Method

Method

1. Brush cake rolls with simple syrup.
2. Whip up whipping cream with vanilla extract, for the filling.
3. Spread onto cake rolls.
4. Roll up cake rolls and refrigerate.
5. Cut off ends and prepare ganache. NOTE: Cover vanilla cake roll first, then combine remaining white chocolate ganache with strawberry powder.
6. Stick to cakeboards with ganache.
7. Pour over chocolate ganache.
8. Refrigerate until set.
9. Use round cookie cutter to make a template for chocolate decorations.
10. Create chocolate circles with spirals on top.
11. Decorate with whipped cream.
12. Decorate with slices strawberries, Maltesers and Smarties.