Strawberry, Vanilla & Chocolas Christmas Roll Cakes.
Ingredients
What you'll need
- Vanilla Cake Roll
- Strawberry Cake Roll
- Chocolate Cake Roll
- Small Amount of Simple Syrup
Filling (per cake!) - 125 grams of Whipping Cream
- 1 teaspoon Vanilla Extract
White Chocolate Ganache: - 250 grams of Whipping Cream
- 600 grams of White Chocolate
Strawberry Ganache: - 8 grams of Freeze Dried Strawberry Powder
- Pink Food Colouring, to colour remaining White Chocolate Ganache
Chocolate Ganache: - 250 grams of Whipping Cream
- 350 grams of Milk Chocolate
Decoration: - About 80 grams of White Chocolate
- About 80 grams of Pink Chocolate
- About 80 grams of Milk Chocolate
- 250 grams of whipping cream
- 1 teaspoon of Vanilla Extract
- Maltesers
- Smarties
- Strawberries
Tools
What you'll need
- Pastry Brush
- Piping Bag(s)
- Palette Knife
- Star Piping Tip
- 3x Rectangular Cake Boards (about 20cm × 5cm)
Method
Method
- Brush cake rolls with simple syrup.
- Whip up whipping cream with vanilla extract, for the filling.
- Spread onto cake rolls.
- Roll up cake rolls and refrigerate.
- Cut off ends and prepare ganache. NOTE: Cover vanilla cake roll first, then combine remaining white chocolate ganache with strawberry powder.
- Stick to cakeboards with ganache.
- Pour over chocolate ganache.
- Refrigerate until set.
- Use round cookie cutter to make a template for chocolate decorations.
- Create chocolate circles with spirals on top.
- Decorate with whipped cream.
- Decorate with slices strawberries, Maltesers and Smarties.