Delicious Chocolate Nests.


  • 100 grams of Butter*
  • 250 grams of Milk Chocolate


  • 100 grams of Milk Chocolate
  • Edible Decorations (chocolate or candy eggs)

*Make sure this ingredient is at room temperature.


What you'll need

  • Heat Proof Bowl
  • Silicone Spatula
  • 1 Cutting Board, A4 Size
  • Acetate Sheet
  • Whisk Attachment(s)
  • Electric Mixer
  • Big Mixing Bowl
  • 1 or more (Disposable) Piping bag(s)
  • Piping Tip



  1. Whip up butter until light and fluffy.
  2. Melt the bigger amount of chocolate.
  3. Once melted add the smaller amount of chocolate, stir through and wait for all of it to have melted.
  4. Let the melted chocolate cool to 30 degrees Celsius.
  5. Mix together butter and melted chocolate.
  6. Put the mixture in a piping bag and pipe chocolate nests.
  7. Decorate with chocolate or candy eggs.
  8. Refrigerate until set.

TIP: If you add the chocolate at a higher temperature the mixture will be too runny, but if you place the mixture in the refrigerator for a little while it will firm up again.

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