Ingredients

What you'll need

• 100 grams of Butter*
• 250 grams of White, Milk or Dark Chocolate

• 100 grams of White, Milk or Dark Chocolate

*Make sure this ingredient is at room temperature.

Tools

What you'll need

• Heat Proof Bowl
• Silicone Spatula
• 1 Cutting Board, A4 Size
• Acetate Sheet
• Whisk Attachment(s)
• Electric Mixer
• Big Mixing Bowl
• 1 or more (Disposable) Piping bag(s)
• Piping Tip
• Optional: Chocolate Letter Box

Method

Method

1. Whip up butter until light and fluffy.
2. Melt the bigger amount of chocolate.
3. Once melted add the smaller amount of chocolate, stir through and wait for all of it to have melted.
4. Let the melted chocolate cool to 30 degrees Celsius.
5. Mix together butter and melted chocolate.
6. Put the mixture in a pipingbag and pipe chocolate letters or chocolate tufts.
7. Refrigerate until set.

TIP: If you add the chocolate at a higher temperature the mixture will be too runny, but if you place the mixture in the refrigerator for a little while it will firm up again.