Fluffy, creamy and delicious strawberry and chocolate mousse cake!

Ingredients

What you'll need

  • 150 - 250 grams of Whipping Cream*
  • 150 - 250 grams of Fresh Strawberries*

*Both for filling and decoration

Tools

What you'll need

  • Electric Mixer
  • Big Mixing Bowl
  • Heat Proof Bowl
  • Silicone Spatula
  • Cake Ring (⌀10 or 12 cm)
  • Cake Ring (⌀14 cm)
  • Cake Board (⌀18 or 20 cm)
  • Acetate Foil
  • Plastic Wrap

Method

Method

  1. Cut 4 circles of 10 or 12 cm out of the chocolate cake. NOTE: Whichever you prefer.
  2. Whip up some whipping cream.
  3. Cut strawberries into small pieces.
  4. Place a little bit of whipped cream onto the cake board.
  5. Place a cake layer on top and brush with simple syrup.
  6. Spread whipped cream on the cake layer and add strawberry chunks.
  7. Repeat step 5 and 6 for the next few layers, ending with a cake layer.
  8. Refrigerate while you prepare the white chocolate mousse.
  9. Line the ring mould with acetate and place over/around the chocolate cake.
  10. Place plastic wrap around the mould and secure with a piece of rope.
  11. Pour in the white chocolate mousse and let it set in the refrigerator for at least 4 hours.
  12. Unmould the cake and pipe some whipped cream on top.
  13. Place strawberries on top and strawberry slices around the bottom edge.

 

Yummy and not that hard to make: Delicious Strawberry & Oreo No Bake Cheese Cake

Ingredients

What you'll need

  • 10 Finely Crushed Oreos
  • 25 grams of Butter

 

  • 140 grams of White Chocolate
  • 150 grams of Strawberry Puree*
  • 100 grams of Cream Cheese**
  • 80 grams of Whipping Cream

 

  • 6 Finely Crushed Oreos
  • 50 - 100 Whipping Cream
  • About 10 - 15 Strawberries for decoration

*Puree and sieve about 200 grams of Sliced Fresh Strawberries
**Make sure this ingredient is at room temperature6 Finely Crushed Oreos 50 - 100 Whipping Cream About 10 - 15 Strawberries for decoration *Puree and sieve about 200 grams of Sliced Fresh Strawberries

Tools

What you'll need

  • Electric Mixer
  • Big Mixing Bowl
  • Heat Proof Bowl
  • Silicone Spatula
  • Cake Ring (14 cm)
  • Acetate Foil
  • Cake Board (18 or 20 cm)

Method

Method

  1. Finely crush the oreos and melt the butter.
  2. Combine oreos and melted butter and press into the brownie pan.
  3. Refrigerate until hard, at least an hour.
  4. Line the sides of the cake ring with acetate.
  5. Melt the white chocolate, in a heat proof bowl, and let it cool to room temperature.
  6. Whip up the whipping cream to a stiff peak consistency.
  7. Whip together the cream cheese and strawberry puree, then add the white chocolate and combine well.
  8. Gently fold in half the whipped cream, then the other half until well incorporated.
  9. Pour a little into the brownie pan and place strawberries (crowns cut off) into the cheesecake.
  10. Pour or pipe the rest into the prepared cake pan.
  11. Sieve over Oreo crumbs.
  12. Refrigerate, preferably overnight to make sure it's firm.
  13. Optional: Decorate further with oreos and whipped cream.
  14. Cut into slices and enjoy!

Delicious and simple Peeps Sunflower Cake, for Spring, Easter or any other occasion.

Ingredients

What you'll need

*1,5 batches of this recipe baked in one baking tin, or in three separate baking tins.

Tools

What you'll need

  • Round Cookie Cutter or Cake Ring*
  • Sillicone Spatula
  • Optional: (Disposable) Piping Bag

*Dependant on how big you want the circle of chocolate crispies to be.

Method

Method

  1. Prepare a Chocolate Cake with a diameter of 18cm. NOTE: 1,5 batches of this recipe baked in one baking tin, or in three separate baking tins.
  2. Prepare 2 batches of White Chocolate Buttercream, add some yellow food colouring.
  3. Prepare half a batch of Chocolate Buttercream.
  4. Cut the cake into layers and brush with some Simple Syrup. NOTE: If you baked the layers separetely just level them and then brush with some simple syrup.
  5. Spread layers of White Chocolate Buttercream in between the cake layers and over the outside of the cake.
  6. Place a round cookie cutter or cake ring in the center and pour on the chocolate crispies.
  7. Place Yellow Peeps around the sides, face down. NOTE: You don't have to seperate these.
  8. Place Yellow Peeps around the edges, on top of the cake, faces inward.
  9. Slice and enjoy!

 

Adorable Mini Bird's Nest Cakes for any Easter table!

Remember you can make most of my recipes lactose free, which I always do, you'll just have to get the right ingredients.

Ingredients

What you'll need

  • 1 Batch of Lemon Cake*
  • 2 bags of Cadbury Mini Eggs (or other chocolate/candy eggs)
  • 80 grams of Grated Dark Chocolate

*1 Batch makes about 22 mini Bundt Cakes of Ø 7cm.

Tools

What you'll need

  • Paddle Attachment(s)
  • Electric Mixer
  • 22 Mini Bundt Cake Moulds (Ø7cm)
  • Heat Proof Bowl
  • Fine Sieve
  • Silicone Spatula
  • 1 (Disposable) Piping bag(s)

Method

Method

  1. Preheat your oven to 160 degrees Celsius.
  2. Prepare the mini bundt cake moulds by spraying the insides with baking spray.
  3. Fill the mini bundt cake moulds, using a piping bag, halfway and place them in the oven.
  4. Bake for 20 to 25 minutes.
  5. Let the cakes cool entirely before removing the cakes from the moulds.
  6. Make the glaze by adding lemon juice to the powdered sugar and mixing it well. NOTE: It should be thick but pourable, if it's too thin add more powdered sugar, if it's too thick add some more lemon juice.
  7. Pour the glaze over the cooled cakes or dip them in it.
  8. Add some grated dark chocolate to the top of each mini bundt cakes.
  9. Add an easter egg in the middle.

 

Sweet, delicious and dense Boterkoek. A nice treat for any occassion.

Remember you can make most of my recipes lactose free, which I always do, you'll just have to get the right ingredients.

Ingredients

What you'll need

  • 240 grams of Flour
  • 240 grams of Butter*
  • 180 grams of White Caster Sugar (Dutch: Witte Basterdsuiker)
  • 1 teaspoon of Vanilla Extract
  • 2 Eggs*

 

  • Optional: Almond Halves

 

*Make sure these ingredients are at room temperature.

Tools

What you'll need

  • Paddle Attachment(s)
  • Electric Mixer
  • Big Mixing Bowl
  • Silicone Spatula
  • Springform Pan (Ø26 cm) or square pan (22,5 cm × 22,5 cm × 5 cm)
  • Baking Paper
  • Fork or Knife

Method

Method

  1. Preheat your oven to 180 degrees celsius.
  2. Mix the butter and sugar together, then add ONE egg and the vanilla extract and keep mixing.
  3. Add in the flour and mix well.
  4. Line the bottom of the springform pan with baking paper.
  5. Brush the springform pan with butter.
  6. Add in the mixture, flatten and spread it out.
  7. Create a pattern with a fork or knife.
  8. Optional: Place almond halves on top.
  9. Brush with some egg. NOTE: This is what the second egg was for. You don't need all of the egg, just brush a little on top.
  10. Bake for 25 to 30 minutes until golden brown.
  11. Let it cool a little before loosening the edges with a knife and removing the boterkoek from the springform pan.
  12. Let it cool completely before cutting it into pieces.

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