Delicious & easy easter recipe for everyone to enjoy!

Ingredients

What you'll need

  • 30 Finely Crushed Oreos
  • 80 grams of Butter

 

  • 250 grams of White chocolate
  • 300 grams of Cream Cheese*
  • 250 grams of Whipping Cream (Chilled)
  • 1 teaspoon of Vanilla Extract
  • Optional: Sprinkles

 

  • Peeps Marshmallow Eggs
  • Optional: Black Candy Melts

*Make sure this ingredient is at room temperature

Tools

What you'll need

  • Whisk Attachment(s)
  • Electric Mixer
  • Big Mixing Bowl
  • Heat Proof Bowl
  • Silicone Spatula
  • Brownie Pan (22,5 cm × 22,5 cm × 5 cm)
  • Cling film

Method

Method

  1. Line brownie pan with cling film.
  2. Finely crush the oreos and melt the butter.
  3. Combine oreos and melted butter and press into the brownie pan.
  4. Refrigerate until hard, at least an hour.
  5. Optional: Dip the Peeps Marshmallow Eggs in Melted Black Candy Melts.
  6. Melt the white chocolate, in a heat proof bowl, and let it cool to room temperature.
  7. Whip up the whipping cream to a stiff peak consistency.
  8. Whip together the cream cheese and vanilla extract, then add the white chocolate and combine well.
  9. Gently fold in half the whipped cream, then the other half until well incorporated.
  10. Optional: Fold in some coloured sprinkles.
  11. Pour into the brownie pan.
  12. Optional: Sprinkle over some coloured sprinkles.
  13. Decorate further with peeps marshmallow eggs.
  14. Refrigerate, preferably overnight to make sure it's firm.
  15. Cut into squares and serve!

 

The perfect cake for a 3 year old fan of Peppa Pig!

Ingredients

Ingredients

  • 6 Batches of Vanilla Cake Roll*
  • Food Colouring: Red, Orange, Yellow, Green, Blue & Purple

*Colour each layer a different colour

Tools

What you'll need

  • Peppa Pig Template
  • Cake Rings (14cm and 18cm)
  • Cake boards (15cm and 22cm)
  • Cake dowels or milkshake straws
  • Palette knife
  • Heat Proof Bowl
  • Silicone Spatula
  • 1 Cutting Board, A4 Size
  • Acetate Sheet
  • 1 or more (Disposable) Piping bag(s)

Method

Method

  1. Prepare six vanilla cake rolls beforehand, in each colour of the rainbow.
  2. Place the templates onto a flat surface and cover with acetate foil.
  3. Trace the templates with melted candy melts of the right colours, make sure to make a back up for each template just to be sure. NOTE: You could use different colours if you'd like.
  4. While the candy melts are setting, cut a 14cm and 18cm circle out of each cake layer.
  5. Prepare 2 batches of White Chocolate Buttercream.
  6. Get the two cake boards to assemble your cakes on.
  7. Assemble the two cakes, starting with a cake layer, then some simple syrup and then some white chocolate buttercream. NOTE: Purple, blue, green, yellow, orange and red is the order I used.
  8. Refrigerate both cakes while you prepare 3 more batches of White Chocolate Buttercream and add in the remaining buttercream from before, if there is any.
  9. Mix in some blue food colouring.
  10. Cover each cake in the blue buttercream, making sure there's a little leftover.
  11. Place dowels or milkshake straws into the bottom cake where the top one will go.
  12. Place the top cake on top.
  13. Correct any damage with some more blue buttercream.
  14. Place the rainbow and the hot air balloon onto the cake, if necesarry support the back with a dollop of buttercream.
  15. Place clouds onto the cake.
  16. Refrigerate until use.

 

Yummy and not that hard to make: Delicious Strawberry & Oreo No Bake Cheese Cake

Ingredients

What you'll need

  • 10 Finely Crushed Oreos
  • 25 grams of Butter

 

  • 140 grams of White Chocolate
  • 150 grams of Strawberry Puree*
  • 100 grams of Cream Cheese**
  • 80 grams of Whipping Cream

 

  • 6 Finely Crushed Oreos
  • 50 - 100 Whipping Cream
  • About 10 - 15 Strawberries for decoration

*Puree and sieve about 200 grams of Sliced Fresh Strawberries
**Make sure this ingredient is at room temperature6 Finely Crushed Oreos 50 - 100 Whipping Cream About 10 - 15 Strawberries for decoration *Puree and sieve about 200 grams of Sliced Fresh Strawberries

Tools

What you'll need

  • Electric Mixer
  • Big Mixing Bowl
  • Heat Proof Bowl
  • Silicone Spatula
  • Cake Ring (14 cm)
  • Acetate Foil
  • Cake Board (18 or 20 cm)

Method

Method

  1. Finely crush the oreos and melt the butter.
  2. Combine oreos and melted butter and press into the brownie pan.
  3. Refrigerate until hard, at least an hour.
  4. Line the sides of the cake ring with acetate.
  5. Melt the white chocolate, in a heat proof bowl, and let it cool to room temperature.
  6. Whip up the whipping cream to a stiff peak consistency.
  7. Whip together the cream cheese and strawberry puree, then add the white chocolate and combine well.
  8. Gently fold in half the whipped cream, then the other half until well incorporated.
  9. Pour a little into the brownie pan and place strawberries (crowns cut off) into the cheesecake.
  10. Pour or pipe the rest into the prepared cake pan.
  11. Sieve over Oreo crumbs.
  12. Refrigerate, preferably overnight to make sure it's firm.
  13. Optional: Decorate further with oreos and whipped cream.
  14. Cut into slices and enjoy!

 

Fluffy, creamy and delicious strawberry and chocolate mousse cake!

Ingredients

What you'll need

  • 150 - 250 grams of Whipping Cream*
  • 150 - 250 grams of Fresh Strawberries*

*Both for filling and decoration

Tools

What you'll need

  • Electric Mixer
  • Big Mixing Bowl
  • Heat Proof Bowl
  • Silicone Spatula
  • Cake Ring (⌀10 or 12 cm)
  • Cake Ring (⌀14 cm)
  • Cake Board (⌀18 or 20 cm)
  • Acetate Foil
  • Plastic Wrap

Method

Method

  1. Cut 4 circles of 10 or 12 cm out of the chocolate cake. NOTE: Whichever you prefer.
  2. Whip up some whipping cream.
  3. Cut strawberries into small pieces.
  4. Place a little bit of whipped cream onto the cake board.
  5. Place a cake layer on top and brush with simple syrup.
  6. Spread whipped cream on the cake layer and add strawberry chunks.
  7. Repeat step 5 and 6 for the next few layers, ending with a cake layer.
  8. Refrigerate while you prepare the white chocolate mousse.
  9. Line the ring mould with acetate and place over/around the chocolate cake.
  10. Place plastic wrap around the mould and secure with a piece of rope.
  11. Pour in the white chocolate mousse and let it set in the refrigerator for at least 4 hours.
  12. Unmould the cake and pipe some whipped cream on top.
  13. Place strawberries on top and strawberry slices around the bottom edge.

 

Adorable Mini Bird's Nest Cakes for any Easter table!

Remember you can make most of my recipes lactose free, which I always do, you'll just have to get the right ingredients.

Ingredients

What you'll need

  • 1 Batch of Lemon Cake*
  • 2 bags of Cadbury Mini Eggs (or other chocolate/candy eggs)
  • 80 grams of Grated Dark Chocolate

*1 Batch makes about 22 mini Bundt Cakes of Ø 7cm.

Tools

What you'll need

  • Paddle Attachment(s)
  • Electric Mixer
  • 22 Mini Bundt Cake Moulds (Ø7cm)
  • Heat Proof Bowl
  • Fine Sieve
  • Silicone Spatula
  • 1 (Disposable) Piping bag(s)

Method

Method

  1. Preheat your oven to 160 degrees Celsius.
  2. Prepare the mini bundt cake moulds by spraying the insides with baking spray.
  3. Fill the mini bundt cake moulds, using a piping bag, halfway and place them in the oven.
  4. Bake for 20 to 25 minutes.
  5. Let the cakes cool entirely before removing the cakes from the moulds.
  6. Make the glaze by adding lemon juice to the powdered sugar and mixing it well. NOTE: It should be thick but pourable, if it's too thin add more powdered sugar, if it's too thick add some more lemon juice.
  7. Pour the glaze over the cooled cakes or dip them in it.
  8. Add some grated dark chocolate to the top of each mini bundt cakes.
  9. Add an easter egg in the middle.

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