Delicious and creamy pastry cream. Perfect filling for any cake or tart.


What you'll need

  • 3 Egg Yolks*
  • 80 grams of Sugar
  • 1 teaspoon Vanilla Extract

  • 40 grams of Flour

  • 350 grams of Milk

*Make sure this ingredient is at room temperature.


What you'll need

  • Big Mixing bowl
  • Saucepan
  • Silicone Spatula
  • Balloon Whisk
  • Dish*
  • Plastic Wrap

*Something big enough so the pastry cream is spread thinly in it.



  1. Mix together egg yolks, sugar and vanilla extract.
  2. Add flour and mix until fully dissolved. 
  3. Warm the milk, once it start to boil turn off the heat. 
  4. Add a little bit of the milk to the egg yolk mixture and mix well, until fully incorporated. 
  5. Add the rest of the milk and mix well, until fully incorporated. 
  6. Pour mixture into saucepan, slowly bring to a boil while continuously stirring. 
  7. Once it has thickened enough turn off the heat.
  8. Pour into a dish and cover with plastic wrap. NOTE: Make sure the plastic wrap touches the cream directly, to prevent a skin from forming.
  9. Place in the refrigerator until completely cooled.

Makes about 450 grams of Pastry Cream.

Used in

Used in the Following Recipes:


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