Chocolate Ganache

Delicious and easy to make Nutella Chocolate Ganache.

Ingredients

What you'll need

  • 100 grams of Whipping Cream
  • 100 grams of Dark Chocolate
  • 100 grams of Nutella

Tools

What you'll need

  • Heat Proof Bowl
  • Silicone Spatula
  • Plastic Wrap
  • Optional: Small Boiling Pot*

*Only necessary if you choose to melt the chocolate au bain-marie. Make sure your bowl fits on top of the boiling pot without touching the water in the pot, otherwise your chocolate could easily burn.

Method

Microwave Method

  1. Break your chocolate into small pieces, place it into the heat proof bowl and add Nutella and whipping cream.
  2. Heat this in the microwave for short intervals of time and stir gently in between, until the chocolate has completely melted.
    NOTE: Make sure the cream and chocolate are well incorporated before using, just stir gently.
  3. Place some plastic wrap directly on top of the ganache to keep it from forming a skin as it cools.
  4. Let it cool at room temperature.

Au Bain-Marie Method

  1. Break your chocolate into small pieces, place it into the heat proof bowl and add Nutella and whipping cream.
  2. Place the heat proof bowl on top of a boiling pot* that has a layer of water in it, on the stove and let the chocolate melt. Stir gently occasionally until the chocolate has completely melted.
    NOTE: Make sure the cream and chocolate are well incorporated before using, just stir gently.
  3. Place some plastic wrap directly on top of the ganache to keep it from forming a skin as it cools.
  4. Let it cool at room temperature.

*Make sure your bowl fits on top of the boiling pot without touching the water in the pot, otherwise your chocolate could easily burn.

Used in

Used in the Following Recipes:

 

Joomla SEF URLs by Artio