Simple and yummy Nutella Brownies recipe.

Ingredients

What you'll need

  • 400 grams of Nutella
  • 3 Eggs*
  • 80 grams of Flour

*Make sure this ingredient is at room temperature.

Tools

What you'll need

  • Heat Proof Bowl
  • Silicone Spatula
  • Brownie Pan (22,5 cm × 22,5 cm × 5 cm)
  • Baking Paper
  • Pastry Brush
  • Optional: Small Boiling Pot*
  • Optional: Balloon Whisk**

*Only necessary if you choose to melt the chocolate and butter au bain-marie. Make sure your bowl fits on top of the boiling pot without touching the water in the pot, otherwise your chocolate could easily burn.
**You can just use the silicone spatula to stir everything together, but the balloon whisk might make it easier.

Method

Method

  1. Preheat your oven to 180 degrees Celsius and prepare your brownie pan by brushing some butter into it and then placing baking paper in it.
    NOTE: Make sure the baking paper comes up higher than the brownie batter will.
  2. Combine Nutella, eggs and flour.
  3. Pour batter into a prepared brownie pan, lined with baking paper.
  4. Bake for 15 to 25 minutes.
  5. Let them cool completely.
  6. Cut them into any shapes or size you'd like.
    NOTE: Use cookie cutters to create nice shapes, such as hearts or stars.

Suggestions:

  • Mix some chopped nuts or chocolate through the batter before baking.
  • Once baked, while the brownies are still in the pan cover them with some Nutella Chocolate Ganache and add 50 grams of chopped chocolate, any flavour you'd like, on top.

Used in

Used in the Following Recipes:

 

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