Strawberry jelly, or really any kind of fruit jelly you'd like, is quite easy to make and delicious as a snack or as part of a cake.

Ingredients

What you'll need

  • ± 1100 grams of Frozen and Thawed (or Fresh) Fruit*
    *You need 900 grams of Strained Fruit Puree, any excess can be used in a different recipe.
  • 30 grams of Gelatin Powder
  • 60 grams of Cold Water

Tools

What you'll need

  • Mould, Baking Tin or Glass
  • Blender
  • Sieve
  • Silicone Spatula
  • Small Boiling Pot
  • Optional: Plastic Wrap

Method

Method

  1. Line baking tin with plastic wrap, if you're using a baking tin.
  2. Puree the fruit.
  3. Strain the fruit puree through a sieve to remove any seeds or bigger chunks that somehow didn't get pureed.
  4. Add the water to the gelatin and let it sit for a few minutes, until it has bloomed.
  5. Add the gelatin to the fruit puree.
  6. Heat and stir, on low heat, until the gelatin has fully dissolved.
  7. Pour into the lined baking tin.
  8. Place in the refrigerator to set. NOTE: This'll take at least a few hours, I prefer to let it set overnight.

Used in

Used in the Following Recipes:

Joomla SEF URLs by Artio