Creamy, fluffy, sweet but not too sweet: Try this delicious cream cheese whipped cream on a cupcake, brownies or even on a cookie.
Remember you can make most of my recipes lactose free, which I always do, you'll just have to get the right ingredients.
Ingredients
What you'll need
- Chilled: 250 grams of Whipping Cream
- 100 grams of Cream Cheese
- 100 grams of Powdered sugar
- 1 teaspoon of vanilla extract
Tools
What you'll need
- Chilled: Mixing Bowl
- Chilled: Whisk Attachment(s)
- Electric Mixer
- Silicone Spatula
Method
Method
- Whip up the whipping cream to a stiff peak.
- Whip up the cream cheese with the powdered sugar and vanilla extract.
- Add a few tablespoons of the whipped cream into the cream cheese mixture and mix it through.
- Fold in the rest of the whipped cream gently.
- Use immediately or refrigerate until use.
