Creamy, fluffy, sweet but not too sweet: Try this delicious cream cheese whipped cream on a cupcake, brownies or even on a cookie.

Remember you can make most of my recipes lactose free, which I always do, you'll just have to get the right ingredients.

Ingredients

What you'll need

  • Chilled: 250 grams of Whipping Cream
  • 100 grams of Cream Cheese
  • 100 grams of Powdered sugar
  • 1 teaspoon of vanilla extract

Tools

What you'll need

  • Chilled: Mixing Bowl
  • Chilled: Whisk Attachment(s)
  • Electric Mixer
  • Silicone Spatula

Method

Method

  1. Whip up the whipping cream to a stiff peak.
  2. Whip up the cream cheese with the powdered sugar and vanilla extract.
  3. Add a few tablespoons of the whipped cream into the cream cheese mixture and mix it through.
  4. Fold in the rest of the whipped cream gently.
  5. Use immediately or refrigerate until use.

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