Honestly I was never a fan, until I made my own almond paste for a few treats. Now I love it!
Use it in a pie, for gevulde speculaas or any other treat you'd like.

Ingredients

What you'll need

  • 200 grams of Almond Flour / Ground Almonds
  • 200 grams of Caster Sugar
  • 1 Egg
  • Optional: Zest of half a Lemon

Tools

What you'll need

  • Paddle Attachment(s)
  • Electric Mixer
  • Big Mixing Bowl
  • Plastic Wrap

Method

Method

  1. Mix together almond flour, caster sugar and an egg.
  2. Optional: Mix in the zest of half a lemon.
  3. Knead into a square or ball shape.
  4. Wrap in plastic wrap.
  5. Refrigerate until use.

Joomla SEF URLs by Artio