Lemon bars are the perfect snack for summer: sweet and sour all at once. Used in the following recipes:
Lemon Bars
Chocolate Treasure Chest
Easy to make, but most importantly a fun and edible decoration for any party or occasion. Put it on top of a cake or just …
Raffaello No-Bake Cheesecake
Creamy white chocolate no-bake cheesecake, with coconut aroma, on an almond cookie base and topped with Raffaello. A delicious coconut, almond and white chocolate treat, …
Almond Cookies
If you like almonds, you’ll love these cookies! They’re chewy, sweet but not too sweet and full of almond flavour. Used in the following recipes:
Deadpool Chocolates
Any Deadpool fan would LOVE these on top of a cupcake, cake, brownies or any other dessert. Try putting them on some red velvet brownies …
AVO Japanese Cheesecakes
In honour of AVO Magazine‘s 19th Birthday I decided to finally make another AVO related recipe. These Japanese Cheesecakes come in original, matcha and chocolate …
Gaston the Ladybird 3D Cake
Adorable and delicious, or at least as a cake. If you are or know a fan of Ben and Holly’s Little Kingdom, or Gaston the …
Pistachio Easter Cake
Pistachio and white chocolate make for a wonderful combination, so when I found these pistachio white chocolate Easter eggs it sparked an idea: this cake. …
Raspberry Easter Cake
Inspired by some raspberry Easter eggs I bought, this cake combines sponge cake, raspberry jelly and cream cheese buttercream. A delicious, fresh and creamy combination.
Fraisier
These creamy and fresh strawberry cakes were originally made in France, but are now a pretty well-known treat you can enjoy in many places. Even …
Diplomat Cream
A delicious combination of pastry cream, whipped cream and some gelatin to help it set. Use this to create Fraisier or as a filling for …