Hazelnuts are great as a snack, but also a delicious addition to many a dessert, and roasting them brings out just a bit more flavour. …
Roasted Hazelnuts
Choux Pastry
Whether you’re in the mood for sweet or savory, choux pastry is a great base to work with. You can use it to make cream …
Nutella Brownies
Only three ingredients and easy to make with a tasty result. A treat for any and all Nutella lovers that fits perfectly with some ice …
Brownies
An all time favourite of many a chocolate lover, myself included: brownies! A great and easy recipe to whip up whenever you crave some chocolaty …
Blondies
The white chocolate counterpart to brownies. Blondies are creamy and sweet and not hard to make at all. Enjoy these delicious treats whenever you want …
Nutella Chocolate Ganache
A twist on a classic, chocolate ganache with some Nutella in it as well. Pour it over some Nutella brownies or any other dessert that …
Chocolate Ganache
Probably one of my most used recipes: chocolate ganache. Whether you prefer white chocolate, milk chocolate or dark chocolate: this is a recipe you won’t …
(Almost) No-Spread Cookies
Want neat edges and clear shapes? Try my (almost) no-spread cookies, ideal for cookie houses or neat cut-out cookies. Used in the following recipes: …
Sand Cookies
No matter the season, no matter the occasion: these cookies will taste great. Use any kind of cookie cutter you’d like to create the cookies …
Strawberry Cream Cheese Buttercream
Deliciously creamy and full of strawberry and cream cheese flavour. The perfect topping for any strawberry fan. Used in the following recipes:
Hazelnut Praline Buttercream
Creamy and sweet hazelnut praline buttercream. Perfect to top off any cupcake or cake. Used in the following recipes: