Nutella and cream cheese, a heavenly combination. Perfect for any (cup)cake.
Nutella Cream Cheese Buttercream
Prep Time:
10 minutes
Total Time:
10 minutes
Delicious Nutella cream cheese buttercream.
Ingredients
- 150 grams of Butter*
- 150 grams of Cream Cheese
- 300 grams of Powdered Sugar
- 20 grams of Cocoa Powde
- 100 grams of Nutella
- Optional: Food Colouring
Instructions
- Whip up the butter, until it is lighter in colour and has increased in volume.
- Add in the powdered sugar, a little at a time, mixing well in between each addition.
- Add the cocoa powder and mix well.
- Add in the cream cheese and mix until well incorporated.
- Mix in the Nutella.
- Optional: Add in food colouring and mix it through.
Notes
*Make sure this ingredient is at room temperature.
This recipe will make enough to cover about 12 cupcakes or a small cake.
Used in the following recipes:
