Fluffy milk chocolate cake and creamy whipped milk chocolate ganache, topped with crunchy chopped up hazelnuts and milk chocolate eggs. Perfect for Easter or Spring in general and not too complicated to make.
Milk Chocolate Easter Cupcakes
Yield:
12
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
20 minutes
Delicious milk chocolate cupcakes with whipped milk chocolate ganache, topped with chopped hazelnuts and a chocolate egg.
Ingredients
- 1 Batch of Milk Chocolate Cupcakes
- Whipped Milk Chocolate Ganache*
- 50 grams of Chopped Hazelnuts
- 12 Milk Chocolate Eggs
Instructions
- Pipe or spread the whipped milk chocolate ganache onto the cupcakes.
- Using a palette knife, neaten up the topping.
- Sprinkle on some chopped hazelnuts.
- Place the chocolate egg on top.
Notes
*Use 250 grams of Whipping Cream and keep to the ratio in the article about chocolate ganache.