Lemon Cheesecakes

A thick cookie layer, covered with creamy no-bake lemon cheesecake and topped with lemon curd. The perfect dessert for any lemon fan.

Lemon Cheesecakes

Lemon Cheesecakes

Yield: 4
Prep Time: 20 minutes
Cook Time: 1 hour
Additional Time: 8 hours
Total Time: 9 hours 20 minutes

Creamy no-bake lemon cheesecake with a sand cookie base and topped with lemon curd.

Ingredients

  • 200 grams of Sand Cookies
  • 40 grams of Butter
  • 400 grams of Cream Cheese*
  • 100 grams of Powdered Sugar
  • 200 grams of Whipping Cream
  • 50 grams of Lemon Juice
  • Optional: 2 grams of Lemon Zest

Instructions

    1. Prepare four ring moulds (7,5 cm) by lining them with acetate.
    2. Melt the butter and combine with cookie crumbs.
    3. Press cookie crumbs into the moulds.
    4. Refrigerate until hard, at least an hour.
    5. Whip up whipping cream and set aside.
    6. Mix together cream cheese, powdered sugar, lemon juice and lemon zest.
    7. Fold whipped cream into cream cheese mixture.
    8. Pour mixture onto cookie base.
    9. Refrigerate until fully set, at least 8 hours.
    10. Remove from mould and remove acetate.
    11. Spread some lemon curd on top.

Notes

*Make sure this ingredient is at room temperature.

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