A thick cookie layer, covered with creamy no-bake lemon cheesecake and topped with lemon curd. The perfect dessert for any lemon fan.
Lemon Cheesecakes
Yield:
4
Prep Time:
20 minutes
Cook Time:
1 hour
Additional Time:
8 hours
Total Time:
9 hours 20 minutes
Creamy no-bake lemon cheesecake with a sand cookie base and topped with lemon curd.
Ingredients
- 200 grams of Sand Cookies
- 40 grams of Butter
- 400 grams of Cream Cheese*
- 100 grams of Powdered Sugar
- 200 grams of Whipping Cream
- 50 grams of Lemon Juice
- Optional: 2 grams of Lemon Zest
Instructions
- Prepare four ring moulds (7,5 cm) by lining them with acetate.
- Melt the butter and combine with cookie crumbs.
- Press cookie crumbs into the moulds.
- Refrigerate until hard, at least an hour.
- Whip up whipping cream and set aside.
- Mix together cream cheese, powdered sugar, lemon juice and lemon zest.
- Fold whipped cream into cream cheese mixture.
- Pour mixture onto cookie base.
- Refrigerate until fully set, at least 8 hours.
- Remove from mould and remove acetate.
- Spread some lemon curd on top.
Notes
*Make sure this ingredient is at room temperature.