Edible Mickey Mouse Shape Sorter

Instructions

1. Place the template onto a cutting board and cover it with a sheet of acetate.
2. Melt the candy melts in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat.
3. Using a toothpick or piping bag, trace and fill in the design.
4. Divide the red cookie dough into five portions.
5. Divide the uncoloured cookie dough into two portions.
6. Roll out each portion to a thickness of 4 millimetres.
7. Refrigerate, covered with plastic wrap, for about 60 minutes.
8. Using a ruler, cut strokes of red and uncoloured dough out of two pieces.
9. Create the striped pattern sides, by alternating red and uncoloured dough strokes. Gently roll over the dough, to press it together.
10. Using a ruler, create slight indents in the right size*.
11. Cut each side to the right size and cut out shapes from two red sides, using Mickey Mouse Cookie cutters.
12. Colour leftover dough black, roll out and cut out a Mickey Mouse Head, to fill up the hole in one of the red squares.
13. Refrigerate again while preheating your oven to 180 degrees Celsius.
14. Bake each piece separately for 10 - 15 minutes.
15. Let them cool completely.
16. Melt some black candy melts, place in piping bag.
17. Stick the template pieces to the striped sides.
18. Stick together the sides using the candy melts.