Colourful and tasty Easter sprinkle cake, with Nutella mousse, Nutella buttercream and chocolate chip sponge cake. Decorated with KitKat Bunnies and chocolate eggs covered with sprinkles.
Easter Sprinkle Cake
Yield:
1
Prep Time:
20 minutes
Cook Time:
50 minutes
Additional Time:
20 minutes
Total Time:
1 hour 30 minutes
Yummy chocolate chip sponge cake with Nutella mousse, Nutella buttercream and lots of sprinkles.
Ingredients
- 1 Batch of Sponge Cake*
- 1 Batch of Nutella Mousse
- 2 Batches of Nutella Buttercream
- ± 500 grams of Sprinkles
- 9 Chocolate Eggs with Sprinkles
- 9 KitKat Bunnies
Instructions
- Cut 3 circles (⌀14 cm) out of the Sponge Cake.
- Line cake ring (⌀14 cm) with acetate.
- Place one cake layer in the cake ring.
- Place half of the Nutella Mousse on top and spread evenly.
- Add another layer of cake.
- Repeat previous two steps, ending with a cake layer
- Refrigerate for 2 to 3 hours, until set.
- Attach sprinkles to KitKat Bunnies, using some melted milk chocolate.
- Remove cake from mould.
- Place cake onto cake board.
- Cover cake with Nutella Buttercream.
- Cover the entire cake in sprinkles.
- Attach KitKat Bunnies to the sides of the cake, using some more Nutella buttercream.
- Pipe some Nutella buttercream onto the top of the cake.
- Add sprinkle eggs on top.
Notes
*Add 45 grams of Milk Chocolate Chips and 75 grams of White Chocolate Chips, if you'd like.