If you like cream puffs and chocolate, you’ll definitely like these chocoladebollen!
Chocoladebollen
Yield:
8
Prep Time:
15 minutes
Cook Time:
35 minutes
Additional Time:
30 minutes
Total Time:
1 hour 20 minutes
A giant cream puff with chocolate ganache, whipped cream and a chocolate heart.
Ingredients
- 1 Batch of Choux Pastry
- Some Dark Chocolate Ganache
- 300 - 400 grams of Whipping Cream
- 1 teaspoon of Vanilla Extract
- About 50 grams of Red Chocolate
Instructions
- Preheat your over to 180 degrees Celsius.
- Pipe the choux pastry into bigger blobs than you usually would.
- Bake for 30 - 35 minutes.
- Let them cool completely.
- Whip up the whipping cream with the vanilla extract.
- Fill the chocoladebollen with whipped cream.
- Dip them in chocolate ganache and refrigerate until it has set, about 30 minutes.
- Melt the chocolate and pipe hearts onto acetate or baking paper.
- Put leftover whipped cream into a piping bag fitted with a star shaped piping tip.
- Pipe some whipped cream on top of each chocoladebol.
- Place the chocolate hearts on top.