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Lemon Bars

Lemon bars are the perfect snack for summer: sweet and sour all at once. Used in the following recipes:

Raffaello No-Bake Cheesecake

Creamy white chocolate no-bake cheesecake, with coconut aroma, on an almond cookie base and topped with Raffaello. A delicious coconut, almond and white chocolate treat, …

Almond Cookies

If you like almonds, you’ll love these cookies! They’re chewy, sweet but not too sweet and full of almond flavour. Used in the following recipes:

Deadpool Chocolates

Any Deadpool fan would LOVE these on top of a cupcake, cake, brownies or any other dessert. Try putting them on some red velvet brownies …

AVO Japanese Cheesecakes

In honour of AVO Magazine‘s 19th Birthday I decided to finally make another AVO related recipe. These Japanese Cheesecakes come in original, matcha and chocolate …

Pistachio Easter Cake

Pistachio and white chocolate make for a wonderful combination, so when I found these pistachio white chocolate Easter eggs it sparked an idea: this cake. …

Raspberry Easter Cake

Inspired by some raspberry Easter eggs I bought, this cake combines sponge cake, raspberry jelly and cream cheese buttercream. A delicious, fresh and creamy combination.

Fraisier

These creamy and fresh strawberry cakes were originally made in France, but are now a pretty well-known treat you can enjoy in many places. Even …

Diplomat Cream

A delicious combination of pastry cream, whipped cream and some gelatin to help it set. Use this to create Fraisier or as a filling for …