Showing: 1 - 11 of 23 RESULTS

ร‰clairs

Delicious choux pastry shells, filled with pastry cream and topped with chocolate ganache. Add some edible golden stars to add some sparkle, making them perfect …

Nijntje en Nina Tompoezen

Nijntje en Nina, or Miffy and Melanie in English, are such adorable characters! And they fit perfeclty on top of these delicious tompoezen / tompouces.

Tompoezen / Tompouces

Creamy and delicious Dutch dessert with two thin layers of puff pastry and a sugary glaze. Used in the following recipes:

Aardbeienslof

Creamy pastry cream filling on a sloffenbodem with strawberries and whipped cream. Fresh and fruity with a crumbly cookie base.

Choux au Craquelin

Crunchy and creamy cream puffs with a cookie crust, filled with diplomat cream. A tasty treat for any occasion.

Sprinkle Chocolate Heel

3D chocolate heel covered in sprinkles. Use any colour chocolate, candy melts and sprinkles you’d like. Used in the following recipes:

Kerststol

Kerststol, or feeststol as it is now often called, is a delicious kind of bread filled with raisins, almond paste and nuts. This recipe is …

Suikerbrood

A sticky, sweet and scrumptious Dutch bread recipe. Enjoy it for breakfast, lunch or really whenever you feel like it.  

Almond Wreath

Although traditionally shaped into a letter, called a banketletter, these almond wreaths are just as good and a nice treat for Christmas.