Fudgy vegan brownies made with real (dark) chocolate. Perfect for anyone who can’t have dairy or eggs.
Vegan Brownies
Yield:
±20
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious fudgy vegan brownies made with real chocolate and flaxseed eggs.
Ingredients
- 150 grams of Dark Chocolate
- 110 grams of Vegan Butter
- 180 grams of Granulated Sugar
- 1 teaspoon of Vanilla Extract
- 20 grams of Cocoa Powder
- 90 grams of Flour
3 Flaxseed Eggs
- 20 grams of Flaxseed Meal
- 130 grams of Warm Water
Instructions
- Preheat your oven to 180 degrees Celsius.
- Prepare your brownie pan (22,5 cm × 22,5 cm × 5 cm) by brushing the inside of the pan with butter and lining it with baking paper.
- Melt the vegan butter and chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Stir until the vegan butter and chocolate have melted completely and are well combined.
- Combine the flaxseed meal and warm water, let it sit for 5 minutes.
- Add the sugar and vanilla extract to the melted chocolate mixture and mix well.
- Mix in the flaxseed eggs.
- Next sift the cocoa powder and flour and mix these through as well.
- Pour the batter into your prepared brownie pan.
- Bake the brownies for 20 to 25 minutes.
- Optional: add some vegan chocolate ganache.**
- Let them cool completely, before cutting them into any shapes or size you'd like.
When are they done?
You'll know the brownies are done when you insert a skewer or knife into the brownies, pull it out and only a few moist crumbs stick to it. If there's wet batter attached: place it back in the oven.
Notes
*Make sure this ingredient is at room temperature.
**Replace the whipping cream with soy whipping cream and use (vegan) dark chocolate.
TIP: Use cookie cutters or a template to create fun shapes.