Nijntje en Nina, or Miffy and Melanie in English, are such adorable characters! And they fit perfeclty on top of these delicious tompoezen / tompouces.
Nijntje & Nina Tompoezen
Yield:
1
Prep Time:
30 minutes
Cook Time:
5 hours
Total Time:
3 hours
Adorable Miffy and Melanie tompouces, with an orange glaze.
Ingredients
Chocolates
- ±50 grams of Dark Chocolate or Candy Melts
- ±40 grams of White Chocolate or Candy Melts
- ±40 grams of Milk Chocolate or Candy Melts
Tompoezen / Tompouces
Instructions
- Place the template onto a cutting board and cover it with a sheet of acetate.
- Melt each colour of chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Heat the chocolate until it has melted completely.
- Using a toothpick or a piping bag, trace and fill in the design with the different colours of chocolate.
- Wait for each colour to set before adding the next.
- Wait for the chocolates to fully set.
- Prepare the tompoezen / tompouces.
- Place the chocolates on top.
Notes
Disclaimer: Miffy or Nijntje is property of Dick Bruna and I am in no way claiming ownership of her.